Recipe of Quick Slow Cooked Country Style Ribs

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Slow Cooked Country Style Ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooked Country Style Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Country Style Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Country Style Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Slow Cooked Country Style Ribs using 13 ingredients and 10 steps. Here is how you can achieve it.

Start your day off by getting a delicious meal into your slow cooker crock pot . The aromas start filling your house almost immediately. Dinner has it so good and so easy!

Ingredients and spices that need to be Get to make Slow Cooked Country Style Ribs:

1. ribs
2. 2 lb country style ribs, trimmed of excess fat
3. 1/4 tsp salt and pepper
4. sauce
5. 1/4 cup worcestershire sauce
6. 1/4 cup soy sauce
7. 2 cup chicken broth
8. 1/2 cup pineapple preserves
9. 1 clove crushed garlic
10. 1 tsp apple cider vinegar
11. 1/2 tsp chopped parsley
12. 1/2 tsp onion powder
13. 2 tsp cornstarch

Steps to make to make Slow Cooked Country Style Ribs

1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker.
2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids.
3. Place ribs into slow cooker.
4. Pour sauce over ribs.
5. Cover slow cooker and turn on to low setting for 8 hours.
6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove.
7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened.
8. Serve over mashed potatoes or I also like to serve over buttered egg noodles.
9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it.
10. Recipe by taylor68too.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Slow Cooked Country Style Ribs. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!