Recipe of Perfect Sticky and sweet beef short ribs (Airfryer)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Sticky and sweet beef short ribs (Airfryer). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sticky and sweet beef short ribs (Airfryer), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky and sweet beef short ribs (Airfryer) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky and sweet beef short ribs (Airfryer) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sticky and sweet beef short ribs (Airfryer) using 8 ingredients and 3 steps. Here is how you cook that.

Really quick to make and delicious. The secret to this recipe is that you’ll need an airfryer. This method yields a tender and juicy meat. #newcookschallenge

Ingredients and spices that need to be Get to make Sticky and sweet beef short ribs (Airfryer):

1. 800 grams or about 4 short ribs
2. 1-2 tbsp minced garlic
3. 1-2 tbsp grape seed oil or olive oil
4. 2 tbsp sugar
5. 1/2 tsp salt
6. 2 tbsp oyster sauce
7. 1 tsp sesame oil
8. Air fryer 10 mins Short ribs 2 serving Serve with a side of japnes roce

Steps to make to make Sticky and sweet beef short ribs (Airfryer)

1. Prepare short ribs. Clean and dab dry. In a large bowl, mix together the garlic, grape seed oil, sugar, salt, oyster sauce and sesame oil and then place ribs in the mixture and completely coat.
2. At this point, if you are in a rush, you can place the short ribs in the airfryer for 10 mins on 180C degrees. If not, cover the bowl and place in the fridge for an hour or overnight and then cook.
3. Great served with a side of Japanese or soft rice.

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