Recipe of Perfect Red wine beef short ribs - slow cooked

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Red wine beef short ribs - slow cooked. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red wine beef short ribs - slow cooked, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red wine beef short ribs - slow cooked delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you cook it.

This dish takes around 3 hours to cook so make sure that you plan in advance

Ingredients and spices that need to be Prepare to make Red wine beef short ribs - slow cooked:

1. 700 g beef short ribs
2. 500 ml beef stock
3. 500 ml full body wine (Merlot or Cabernet but nothing expensive)
4. 1 large onion
5. 2 carrots
6. 2 celery sticks
7. 3 garlic gloves
8. Salt
9. Pepper
10. Olive oil for cooking
11. Thyme
12. 3/4 bay leaves
13. 50-70 g tomato purée

Steps to make to make Red wine beef short ribs - slow cooked

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side
2. Start by chopping the onions and the garlic onion and celery quite thin
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme.
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone
7. Serve hot with rice or mash potatoes

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Red wine beef short ribs - slow cooked. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!