Recipe of Any-night-of-the-week Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze:

1. Small rack of pork ribs
2. Just enough Non-Alcoholic whisky to cover
3. Half a chilli
4. 1 lime
5. Spoonful dark syrup
6. Salad for decoration

Steps to make to make Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze

1. In a lidded container,Soak the ribs overnight or at least 4-6 hours in the non-alcoholic whisky,slices of chilli and half a lime that has also been squeezed.
2. Pre-heat the oven to 180c.Remove the ribs from the container then add the syrup to the marinade and glaze over the ribs.Roast until cooked and serve with a side salad,sprinkle of the remaining chilli & serve with a wedge of lime.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Whisky (non-alcoholic) infused pork ribs with chilli & lime glaze. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!