Recipe of Favorite Spare Rib Ginger Stew

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Spare Rib Ginger Stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spare Rib Ginger Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Rib Ginger Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Rib Ginger Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Spare Rib Ginger Stew using 10 ingredients and 5 steps. Here is how you cook it.

This is a stew made to help ward off colds. It will warm you up from the belly and out!! Make sure to thoroughly remove the scum. The seasoning is kept simple, using just salt. The meat juices will come out of the spareribs! It is surprisingly light and easy to eat! For 4 servings. Recipe by Banchy

Ingredients and spices that need to be Make ready to make Spare Rib Ginger Stew:

1. 500 grams Pork spareribs
2. 1 Carrot
3. 1 Onion
4. 3 medium Potatoes
5. 1 piece Ginger
6. 1 clove Garlic
7. 10 kernels Black pepper (whole)
8. 1 dash Salt
9. 1 tsp Mustard
10. 1 (as desired) celery, mushrooms etc.

Steps to make to make Spare Rib Ginger Stew

1. Peel the skins from the garlic and ginger, and thickly slice.
2. Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
3. Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
4. Season with salt while skimming the scum. It is done after the carrots and potatoes cook through!
5. You can eat the spareribs to the bones because they are tender. They are just seasoned with salt, serve with grainy mustard on the side if you like.

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