Step-by-Step Guide to Prepare Super Quick Homemade Sweet and sour spare ribs

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Sweet and sour spare ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour spare ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour spare ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve it.

traditional Chinese food

Ingredients and spices that need to be Get to make Sweet and sour spare ribs:

1. 600 g pork ribs
2. 1 tablespoon cooking wine
3. 2 tablespoons light soya sauce
4. 3 tablespoons rock sugar
5. 4 tablespoons vinegar
6. 6 ginger slides
7. water

Steps to make to make Sweet and sour spare ribs

1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
5. When you see the ginger is changing colour, put the ribs(without water) into pan.
6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

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