Steps to Prepare Super Quick Homemade Sauteed Swiss Chard with Parmesan Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect Sauteed Swiss Chard with Parmesan Cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sauteed Swiss Chard with Parmesan Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Swiss Chard with Parmesan Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sauteed Swiss Chard with Parmesan Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sauteed Swiss Chard with Parmesan Cheese estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Sauteed Swiss Chard with Parmesan Cheese using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sauteed Swiss Chard with Parmesan Cheese:

1. 2 tbsp butter
2. 2 tbsp olive oil
3. 1 tbsp minced garlic
4. 1/2 small red onion, diced
5. 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
6. 1/2 cup dry white wine
7. 1 tbsp fresh lemon juice, or to taste
8. 2 tbsp freshly grated Parmesan cheese
9. 1 salt to taste (optional)

Instructions to make to make Sauteed Swiss Chard with Parmesan Cheese

1. Melt butter and olive oil together in a large skillet over medium-high heat.
2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
3. Add the chard stems and the white wine.
4. Simmer until the stems begin to soften, about 5 minutes.
5. Stir in the chard leaves, and cook until wilted.
6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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So that's going to wrap it up for this special food Recipe of Award-winning Sauteed Swiss Chard with Parmesan Cheese. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!