Steps to Prepare Super Quick Homemade Chicken Jambalaya

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Chicken Jambalaya. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Jambalaya is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you can achieve that.

Mardi Gras time, this is a tasty recipe.

Ingredients and spices that need to be Make ready to make Chicken Jambalaya:

1. 2 tablespoons butter
2. 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. 1/2 each red bell pepper diced ¼ inch
4. 1/2 each green bell pepper diced ¼ inch
5. 1 ribs celery, diced ¼ inch
6. 4 cloves garlic, chopped fine
7. 1 bay leaf -remove at the end
8. 14.5 ounce can diced tomatoes (use the juice)
9. 2 cups+ chicken broth or stock (you might add additional if needed)
10. 1 cup long-grain rice
11. 1/2 teaspoon oregano
12. 1/4 teaspoons thyme
13. 1/4 teaspoon black pepper
14. 1 1/2 tablespoon Worcestershire sauce
15. 5 tablespoon Crystal hot sauce
16. 2 tablespoon tomato paste
17. 1 teaspoon paprika
18. 1/4 teaspoon salt
19. 16 ounces Chicken – cooked diced
20. 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. 1/4 teaspoons cayenne pepper
22. 1/4 cup Parsley chopped- add in the last 2 minutes before service

Instructions to make to make Chicken Jambalaya

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken Jambalaya. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!