Steps to Make Speedy CHICKEN & NOODLE SOUP (RACHAEL RAY)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade CHICKEN & NOODLE SOUP (RACHAEL RAY). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from CHICKEN & NOODLE SOUP (RACHAEL RAY), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN & NOODLE SOUP (RACHAEL RAY) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have CHICKEN & NOODLE SOUP (RACHAEL RAY) using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make CHICKEN & NOODLE SOUP (RACHAEL RAY):

1. SOUP
2. 2 tbsp EVOO
3. 2 Carrots, Chopped
4. 1 Onion, Chopped
5. 2 Celery Ribs, Chopped
6. 1 Parsnip, Chopped (Optional)
7. 2 Bay Leaves
8. 1 Salt & Pepper
9. 6 cup Chicken Stock
10. 1 LB. Chicken Breast, Chopped
11. 1 Wide Egg Noodles

Steps to make to make CHICKEN & NOODLE SOUP (RACHAEL RAY)

1. Large pot over med. heat, add EVOO. Add vegetables to pot in order listed.
2. Add bay leaf & season vegetables with salt & pepper. Add stock to pot, bring liquid to boil. Add diced chicken, return soup to boil & reduce heat to medium. Cook chicken 2 min., add noodles. Cook until tender, remove soup from heat.This is a thick soup. Add up to 2 C. water if like Chicken soup with lots of broth.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning CHICKEN & NOODLE SOUP (RACHAEL RAY). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!