Step-by-Step Guide to Prepare Super Quick Homemade Steven's Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Steven's Jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steven's Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steven's Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steven's Jambalaya is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steven's Jambalaya estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Steven's Jambalaya using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Steven's Jambalaya:

1. 1 tbsp Olive oil, once around the pan
2. 1 tbsp Butter
3. 1 lb Boneless, skinless white or dark meat chicken
4. 3/4 lb Andouille casing removed and diced
5. 1 medium Onion, chopped
6. 2 ribs Celery, chopped
7. 1 Green pepper, chopped
8. 1 Bay leaf, fresh or dried
9. 5 drops hot sauce
10. 1 14 1/2 oz can Diced tomatoes
11. 1 14 oz cab Chicken broth
12. 1 tsp cumin
13. 1 tsp dark chili powder, heaped
14. 1 tsp poultry seasoning
15. 1 tsp Worchestershire sauce
16. 1 lb medium shrimp, raw, deveined & peeled
17. 1 Coarse salt & black pepper, chopped scallions, fresh thyme for garnish

Instructions to make to make Steven's Jambalaya

1. Place a large, deep skillet over medium high heat. Add oil & butter to pan. Cube chicken and place in hot oil & butter. Brown chicken 3 minutes, add sausage and cook 2 minutes more. Add onion, celery, pepper, bay leaf and cayenne or hot sauce.
2. Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1-2 minutes more. Sir in tomatoes and broth and season with cumin, chili, poultry seasoning & Worcestershire. Bring liquids to a boil & add shrimp.
3. Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place ona trivet. Ladle jambalaya into shallow bowles. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambala. Sprinkle dishes with salt, pepper, chopped scallions and thyme leaves.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Steven's Jambalaya. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!