Simple Way to Prepare Homemade Ham And Bean Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Ham And Bean Soup. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ham And Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham And Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Ham And Bean Soup using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ham And Bean Soup:

1. 1 lb Dried navy beans
2. 2 medium onions
3. 2 tsp Canola oil
4. 2 Celery ribs, chopped
5. 10 cup Chicken stock
6. 4 cup Fully cooked cubed ham
7. 1 cup Mashed potatoes, without milk and butter
8. 1/2 cup Shredded carrot
9. 2 tbsp Worcestershire sauce
10. 1 tsp Salt
11. 1/2 tsp Dried thyme
12. 1/2 tsp Pepper
13. 2 Bay leaves
14. 1 Meaty ham bone or 2 smoked ham hocks
15. 1/4 cup Minced fresh parsley

Steps to make to make Ham And Bean Soup

1. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid.
2. In the same pan, saute onions in oil for 2 minutes. Add celery; cook until tender. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves. Add ham bone. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender.
3. Discard bay leaves. Remove ham bone; and set aside until cool enough to handle. Remove ham from bone and cut into cubes. Discard bone. Return ham to soup; heat through. Garnish soup with parsley. Yield: 15 servings (3-3/4 quarts).

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Ham And Bean Soup. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!