Simple Way to Prepare Favorite Cilantro-Lime Salmon Burgers

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Make Favorite Cilantro-Lime Salmon Burgers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cilantro-Lime Salmon Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cilantro-Lime Salmon Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Cilantro-Lime Salmon Burgers using 24 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cilantro-Lime Salmon Burgers:

1. 1 lb Salmon, skin removed
2. 1 tbsp Greek yogurt
3. 3 tbsp Fresh cilantro (chopped)
4. 1 small Lime juice
5. 1 tsp Lime zest
6. 1/3 cup Panko Bread Crumbs
7. 1 clove Garlic (minced)
8. 1 Jalapeño (seeds and ribs removed, minced)
9. 2 tbsp Green onion (chopped)
10. 1 tsp Kosher salt
11. 1 dash Hot Sauce
12. 1 Black Pepper
13. 1 tbsp Vegetable Oil
14. cilantro-Lime Sauce
15. 1/4 cup Greek yogurt (Low fat)
16. 2 tbsp Lime Juice
17. 2 tbsp Chopped Cilantro
18. 1 Salt and Pepper
19. 2 dash Hot Sauce
20. To Serve
21. 1 large Avocado (peeled, pitted, and sliced)
22. 1 Handful of spinach or lettuce leaves (rinsed)
23. 4 Burger Buns (split and toasted)
24. 1 Hot sauce (for table)

Instructions to make to make Cilantro-Lime Salmon Burgers

1. Chop the salmon into 1-2 inch chunks, and transfer it to a food processor.
2. Add the Greek yogurt, cilantro, lime juice and zest,bread crumbs, garlic, jalapeño, green onion, salt and pepper, and hot sauce.
3. Pulse several times to chop the salmon into small pieces and combine with the other ingredients.
4. Form the mixture into 4 equal-sized patties, each about 3/5 inch thick. Chill at least 30 minutes, or for up to several hours.
5. Meanwhile, whisk together all the ingredients for the cilantro-lime sauce. Cover and chill until ready to use.
6. Heat the oil in a nonstick (or cast iron) skillet over medium-high heat. Carefully place the burgers in the skillet and cook 2 minutes. Flip, then cook an additional two minutes.
7. Serve each burger on a toasted bun with spinach, the cilantro-lime juice, and sliced avocado. Pass the hot sauce at the table for serving.

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