How to Prepare Homemade Cheesy Spinach Dip in a Pumpernickel Bread Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Cheesy Spinach Dip in a Pumpernickel Bread Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Spinach Dip in a Pumpernickel Bread Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach Dip in a Pumpernickel Bread Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Spinach Dip in a Pumpernickel Bread Bowl estimated approx 1hr 30mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cheesy Spinach Dip in a Pumpernickel Bread Bowl using 18 ingredients and 7 steps. Here is how you can achieve that.
Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆
Ingredients and spices that need to be Prepare to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:
- 1 Pumpernickel loaf
- Cooking oil spray or butter
- 1 bag or 2-3 cups fresh spinach
- 1 Nourish Bowl™️ container, "southwest chipotle" flavor
- 1 small red onion, diced
- 1 tbsp olive oil
- 2-3 green onion, chopped
- 1 clove garlic, minced
- 2-3 celery ribs, sliced
- 1 (8 oz) pack cream cheese
- 1 packet onion soup mix
- 1/3 cup grated parmesan
- 1 1/2 cups shredded mozzarella
- 1/2 cup shredded cheddar cheese
- 1 cup sour cream
- Salt
- Pepper
- Garlic powder
Steps to make to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl
- Begin by preheating your oven to 400°. Next saute your nourish bowl, red onion, garlic, & spinach with the oil and some salt & pepper.
- Meanwhile, combine cream cheese and green onion in a large casserole dish. Mix in parmesan, onion soup mix, and 1 cup of mozzarella.
- Next, Add celery, sour cream, & shredded cheddar to the mix. Season with desired amounts of spices and mix thoroughly.
- Cover, and Bake for 35-45mins or until spinach mixture is nice and melty 👌 Remove from oven and stir well. Set aside.
- Carve out middle of Pumpernickel loaf and cut insides into 1x1inch cubes. Place onto cookie sheet. Spray with cooking oil or brush butter all over the bread before placing into the oven. Bake for 15-20mins or until edges are crispy.
- Remove bread loaf from the oven and fill with spinach dip mixture. Sprinkle remaining shredded mozzarella cheese all over top of cheese dip and bread on cookie sheet. Return to oven for 20-30mins or until cheese is melted.
- Serve, Dip, & Enjoy!!! 🤤👏😍👏🤤
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