Steps to Prepare Award-winning Spare Ribs Dim Sum Style

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Spare Ribs Dim Sum Style. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spare Ribs Dim Sum Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Dim Sum Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs Dim Sum Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spare Ribs Dim Sum Style using 12 ingredients and 3 steps. Here is how you cook it.

A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!

Ingredients and spices that need to be Prepare to make Spare Ribs Dim Sum Style:

1. Fine spare ribs / soft bone ribs
2. Minced garlic
3. Minced ginger
4. 1 tsp fermented black beans
5. 1 tbsp soy sauce
6. 2 tsp brown sugar
7. 1 tsp stock powder
8. 1/2 tsp white pepper
9. 1/2 tsp sesame oil
10. 1 tbsp Shaoxing wine
11. Optional ingredients to alkaline the spare ribs
12. Baking soda / alkaline water

Instructions to make to make Spare Ribs Dim Sum Style

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Spare Ribs Dim Sum Style. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!