How to Make Perfect Cast iron rib eye steak

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Cast iron rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cast iron rib eye steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast iron rib eye steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.

This is definitely the best tasting steak !

Ingredients and spices that need to be Make ready to make Cast iron rib eye steak:

1. 1 (8 ounce) rib eye steak
2. Salt
3. Pepper
4. 2 garlic cloves
5. 1 tablespoon butter
6. Steak fries

Steps to make to make Cast iron rib eye steak

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Cast iron rib eye steak. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!