Steps to Prepare Homemade My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce estimated approx 1+1/2 -2 hours.

To begin with this recipe, we must prepare a few ingredients. You can have My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce using 5 ingredients and 5 steps. Here is how you cook that.

These are so tasty with the two flavours not too sweet and so more...ish#supper#mainmeal

Ingredients and spices that need to be Get to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce:

1. Cornflour to thicken (opt)
2. 2 kg short pork Ribs
3. 1/2 litre/pint of Rib and wing sauce
4. 1/4 litre/pint of smokey BBQ sauce
5. Spray olive oil

Steps to make to make My Lovely Spicy Rib sauce mixed with Smoked BBQ Sauce

1. In a large oven dish add all the ribs. Spray a little with olive oil. Then turn them over so they all have a little oil on them
2. Then mix the two sauces together.the wing sauce and the BBQ sauce make sure it's smokey so nice together to make 3/4 of litre/pint
3. Pour the sauce all over the ribs and stir to make sure they are all covered. Marinate for 1 hour
4. After the time marinating. Add to. A preheated oven medium heat covered with foil and cook for 45 minutes. Then uncover stir them around and and cook on the 200C heat for a further 30 minutes. You can add Cornflour to thicken the sauce (opt) I did as I like it thick
5. Take them out of the oven turn them all over add back to the oven turn off and leave them for 10 - 15 minutes to cool a little and it helps the sauce to stick better and the meat should just fall off the bone.

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