Easiest Way to Prepare Award-winning Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you cook it.
Craving a takeaway led me to rustle up my own version of fakeaway.. So yummy so creamy so relaxing. The lime infused rice combines perfectly with the creamy coleslaw and nutty flavour of the black sesame seeds and sticky yum yum ribs. NOTE: Best eaten with hands (clean and washed accordingly obvs). 😂😂😁 GARNISH: Red Chillies+Spring Onions+Black Sesame Seeds Homemade Coleslaw - Cabbage - Carrots - Red Onions - Seasoning Garnish - Spring Onions - Red Chillies - Black Sesame Seeds #chefmrstorm #mycookbook
Ingredients and spices that need to be Make ready to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Pork Ribs /Marinade Mix
- 1 kg Pork Ribs
- 1 tbsp Ground Cinnamon
- 2 tbsp Smoked Paprika
- 1 tbsp Garlic Powder
- 2 tbsp Ground Cajun Pepper
- 5 tbsp Honey
- 1 tbsp Dried Mixed Herbs
- Salt and Pepper Seasoning
- Rice/Ingredients
- 2-3 cups White Basmati Tilda Rice
- 2 fresh Lime Juice+Zest
- 10-20 g finely Chopped Leeks
- 2 Medium Sized Red Chillies. Fineky chopped
- 3 tsp light Soy Sauce
- Salt and Pepper Seasoning
Instructions to make to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
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