Easiest Way to Make Favorite Sticky Mango and Ginger glazed ribs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Sticky Mango and Ginger glazed ribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky Mango and Ginger glazed ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Mango and Ginger glazed ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Mango and Ginger glazed ribs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Mango and Ginger glazed ribs estimated approx 100 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sticky Mango and Ginger glazed ribs using 10 ingredients and 6 steps. Here is how you can achieve it.

Saw something similar on master chef and decided to do my own

Ingredients and spices that need to be Take to make Sticky Mango and Ginger glazed ribs:

1. 1 kg pork ribs
2. 1 full mango
3. 100 g ginger (peeled and cut)
4. 50 g garlic (peeled and cut)
5. 5 tablespoons sugar
6. 4 tablespoons salt
7. 2 sprigs origanum (fresh preferred)
8. 1/2 onion
9. 50 ml oil
10. 2-4 cups water

Steps to make to make Sticky Mango and Ginger glazed ribs

1. Add the mango (cut up, skin off), ginger, garlic, sugar, salt and Onion into a pressure cooker
2. Add water and ribs to the pressure cooker and cook for 40 minutes
3. Remove the meat, and sear on a high heat (oiled pan) until golden brown. Set aside
4. Take water from pressure cooker and all the ingredients in the cooker and put into a pot and add origanum. Reduce until it's a golden brown thick paste like chutney. Add more salt or sugar if needed.
5. Rub thick reduction onto the meat and serve

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Sticky Mango and Ginger glazed ribs. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!