Easiest Way to Prepare Award-winning Simple Tender Spare Ribs

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Simple Tender Spare Ribs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Tender Spare Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Tender Spare Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Tender Spare Ribs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Simple Tender Spare Ribs using 11 ingredients and 6 steps. Here is how you can achieve that.

I wanted to think up a dish that went well with beer and rice ! - If you let the meat soak in Step 3 for a while when you have time, then the enzymes from the onions will make this turn out even more tender. - The broth burns easily when boiling, so shake the pot back and forth while keeping it away from the heat. Use a wooden spoon to stir it as it boils down. For 4 people. Recipe by abichi

Ingredients and spices that need to be Take to make Simple Tender Spare Ribs:

1. 700 grams Porkbelly meat with the bones intact
2. 1 Salt and pepper
3. Ingredients to add to the pressure cooker:
4. 1/2 Grated onion
5. 1 clove Garlic (grated)
6. 1 piece Ginger (grated)
7. 2 tbsp Honey
8. 2 tbsp Mirin
9. 4 tbsp Soy sauce
10. 150 ml Red wine
11. 200 ml Water (enough to immerse the meat in)

Instructions to make to make Simple Tender Spare Ribs

1. These are the ingredients.
2. Season the porkbelly meat ribs with salt and pepper, and brown on both sides in a pan.
3. Add to the pressure cooker and mix together, and then add in the browned pork belly ribs.
4. Cook over a heat a little lower than medium for 20 minutes in the pressure cooker.
5. Remove the meat, skim off the grease floating to the surface, and lightly boil the broth.
6. Once the sauce has become glossy and has thickened. Pour the sauce over the meat and serve!

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Simple Tender Spare Ribs. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!